Beef and Bell Pepper Stir-Fry

Ingredients

• 1 small steak (any cheap cut), thinly sliced

• 1 Green bell pepper, sliced

• 1/4 cup Soy sauce

• 2 Tbsp brown sugar

• 1 tsp sesame oil

• 2 Tbsp rice vinegar

• 1 Inch ginger, grated

• 2 Cloves garlic, minced

• 1 tsp corn starch

• splash of water

Recipe

1. Sear sliced beef for about 2-4 minutes, until browned on both sided. Set aside.

2. In the same pan, sauté bell pepper for 5-7 minutes until soft.

3. Meanwhile, combine soy sauce, sesame oil, rice vinegar, ginger, 1 clove garlic, and brown sugar in a small bowl and mix. Combine cornstarch and water to form a slurry and add to sauce.

4. Add 1 clove garlic to bell peppers and sauté until fragrant, about 1 minute.

5. Return beef to pan and heat through

6. Add sauce and reduce until thickened

7. Serve over rice

8. Enjoy!